Pignoli Cookies

Crispy, chewy, and nutty, these pignoli cookies are a classic Italian treat you’ll love to make year-round. Perfect for your holiday cookie tray or whenever a sweet craving strikes hong kong universities!

Pignoli cookies are one of those treats that make you feel like you’ve stepped into a cozy Italian bakery. They’re made with just a few simple ingredients, but the flavor is anything but basic. The almond paste gives them a rich, nutty flavor, while the pine nuts add that perfect crunch. The texture is amazing too—crispy on the outside and soft and chewy in the middle. (Plus, they’re naturally gluten-free!) Whether you’ve had these cookies before or are just discovering them, I think you’ll find them completely irresistible. And the best part? They’re super easy to make, so you can bring a little taste of Italy into your kitchen anytime you want K1.

Pignoli cookies have a wonderful history that goes way back to traditional Italian kitchens. These cookies are especially popular in Southern Italy, where they’re often made during festive occasions like Christmas. Imagine a cozy Italian gathering, filled with family and friends, and a tray of these nutty cookies making its way around the table. The combination of almond paste and pine nuts is a classic in Italian desserts, creating a flavor that’s rich, nutty, and a little bit luxurious. Over the years, these cookies have traveled beyond Italy and become a favorite around the world—perfect for anyone who loves simple, yet deeply flavorful treats.

See the recipe card below for the full recipe, including ingredient quantities and complete instructions.

Almond paste – This is the base of the cookies and gives them their iconic flavor. Make sure to use almond paste, not marzipan, as they’re different in texture and sweetness Red wine hong kong.
Granulated sugar and confectioners’ sugar – The combination of sugars provides not only sweetness but contributes to the light texture of the cookies.
Egg white – Remember that eggs separate more easily when they’re cold, so do that first and let your egg white come to room temperature for mixing.
Pine nuts – The star of the show, these bring a subtle nutty flavor and add a nice crunchy topping.
Salt – A pinch of salt brings out all the flavors and balances the sweetness.